自家焙煎珈琲店／CAFÉ RANBAN
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↓通販はコチラ（クレジットカードまたは郵便為替がご利用になれます）↓
※申し訳ございませんが、当店から海外への商品発送は行っておりません。
*Unfortunately, we are unable to ship products overseas.
※珈琲豆は100gからの販売になります。
ケニア エンデベス農園 ナチュラル 2025
Kenya Endebess Estate Natural 2025
Kenya Endebess Estate Natural 2025
8月の新豆
New Beans in
August
August
ケニアではとても珍しいナチュラル精製の珈琲が、当店初入荷しました。通常のケニアとは違った甘いフルーティな香りのケニアをぜひお楽しみください。
We have received our first shipment of naturally refined coffee, which is very rare in Kenya. Please enjoy the sweet fruity aroma of this Kenya coffee, which is different from regular Kenya coffee.
We have received our first shipment of naturally refined coffee, which is very rare in Kenya. Please enjoy the sweet fruity aroma of this Kenya coffee, which is different from regular Kenya coffee.
生産国
Origin
Origin
ケニア
Kenya
Kenya
生産者
Grower
Grower
エンデベス農園
Endebess Estate
Endebess Estate
木の品種
Tree Species
Tree Species
SL28、SL34、バティアン、ルイル11
SL28, SL34, Batian, Ruiru11
SL28, SL34, Batian, Ruiru11
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥1,000
1cup
¥880
極深
Italian
roast
roast
>>
100g
¥1,100
1cup
¥980
コロンビア スウィート & フラワーズ スペシャル リザーブ アナエロビック ウォッシュド
Columbia Sweet & Flowers Special Reserve Anaerobic Washed
Columbia Sweet & Flowers Special Reserve Anaerobic Washed
8月の新豆
New Beans in
August
August
数年振りにコロンビアスウィート&フラワーズが入荷しました。今回のロットはアナエロビックウォッシュドという精製で作られたコーヒーで収穫したチェリーを袋にいれたまま24時間発酵させてから果肉除去し、ウェットパーチメントを密閉タンクに入れて18時間嫌気発酵させ水洗時にはウェットパーチメントに極力水圧をかけずに行ったものです。ウォッシュのクリア感とハニーのような甘さとボディがあります。
We have stocked Columbia Sweet & Flowers for the first time in several years. This lot was made using the anaerobic washed refining process. Harvested cherries are fermented in their bags for 24 hours before the pulp is removed, and the wet parchment then undergoes 18 hours of anaerobic fermentation in an airtight tank, with minimal water pressure applied to it during washing. This coffee has the clarity of a washed coffee and a sweetness and body reminiscent of honey.
We have stocked Columbia Sweet & Flowers for the first time in several years. This lot was made using the anaerobic washed refining process. Harvested cherries are fermented in their bags for 24 hours before the pulp is removed, and the wet parchment then undergoes 18 hours of anaerobic fermentation in an airtight tank, with minimal water pressure applied to it during washing. This coffee has the clarity of a washed coffee and a sweetness and body reminiscent of honey.
生産国
Origin
Origin
コロンビア
Columbia
Columbia
生産者
Grower
Grower
アソガード組合
Asoguard Association
Asoguard Association
木の品種
Tree Species
Tree Species
イエローブルボン、カツーラ
Yellow Bourbon, Caturra
Yellow Bourbon, Caturra
精製方法
Processing
Method
Processing
Method
アナエロビックウォッシュド
Anaerobic Washed
Anaerobic Washed
浅煎
Light
roast
roast
深煎
French
roast
roast
>>
100g
¥980
1cup
¥880
インドネシア 天空のマンデリン インザスカイ
Indonesia Mandheling In The Sky
Indonesia Mandheling In The Sky
厳選スペシャルティコーヒー
Carefully selected
specialty coffee
specialty coffee
天空のマンデリン2024/2025クロップが入荷しました。スマトラ島のアチェ州標高1600mの高原地域から収穫されたマンデリンです「アチェ」のマンデリンはスマトラタイガーなどの「リントン」地区のものと比べると明るく爽やかで飲みやすいのが特徴です。
The 2024/2025 crop of Mandheling in the Sky has arrived. The Mandheling was harvested from a plateau located 1,600m above sea level in the Aceh province on the island of Sumatra. Compared with the coffees of the Linton region, such as the Sumatran Tiger, the Mandheling of Aceh is characterized by its being cheerfully refreshing and easy to drink.
The 2024/2025 crop of Mandheling in the Sky has arrived. The Mandheling was harvested from a plateau located 1,600m above sea level in the Aceh province on the island of Sumatra. Compared with the coffees of the Linton region, such as the Sumatran Tiger, the Mandheling of Aceh is characterized by its being cheerfully refreshing and easy to drink.
生産国
Origin
Origin
インドネシア
Indonesia
Indonesia
生産者
Grower
Grower
ワルズクナー
Walzkner
Walzkner
木の品種
Tree Species
Tree Species
ジュンベル、アテン、ティムティム
Jember, Ateng, TimTim
Jember, Ateng, TimTim
精製方法
Processing
Method
Processing
Method
スマトラ
Sumatra
Sumatra
深煎
French
roast
roast
>>
100g
¥1,100
1cup
¥880
極深
Italian
roast
roast
>>
100g
¥1,200
1cup
¥980
エチオピア イルガチェフェG1 ウォッシュド チェルベサ
Ethiopia Yirgacheffe G1 Washed Chelbesa
Ethiopia Yirgacheffe G1 Washed Chelbesa
厳選スペシャルティコーヒー
Carefully selected
specialty coffee
specialty coffee
大人気のイルガチェフェチェルベサの2024/2025クロップが入荷しました。紅茶やオレンジ、レモンといったイルガチェフェ特有のフレーバーをしっかりと持っています。浅煎りでも深煎りでもおすすめのコーヒーです。
The 2024/2025 crop of the very popular Yirgacheffe Chelbesa has arrived. The coffee definitely has the characteristic flavors of a Yirgacheffe, such as those of black tea, orange, and lemon. We recommend the coffee beans for either light roasting or dark roasting.
The 2024/2025 crop of the very popular Yirgacheffe Chelbesa has arrived. The coffee definitely has the characteristic flavors of a Yirgacheffe, such as those of black tea, orange, and lemon. We recommend the coffee beans for either light roasting or dark roasting.
生産国
Origin
Origin
エチオピア
Ethiopia
Ethiopia
生産者
Grower
Grower
チェルベサ村
Chelbesa
Chelbesa
木の品種
Tree Species
Tree Species
イルガチェフェ在来種(ウォリショ、デガ)
Yirgacheffe native species (Wolisho, Dega)
Yirgacheffe native species (Wolisho, Dega)
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥920
1cup
¥850
パナマ エスメラルダ プライベートコレクション 2025 ゲイシャ ウォッシュド
Panama Esmeralda Private Collection 2025 Geisha Washed
Panama Esmeralda Private Collection 2025 Geisha Washed
パナマエスメラルダ農園プライベートコレクション2025、エスメラルダ農園の高品質のゲイシャ100%のブランドの1つです。昨今のスペシャルティコーヒーの世界で注目を集めている品種「ゲイシャ」。2004年の快挙以来、エスメラルダ農園はゲイシャ種を世界に広めた農園として現在でも注目されています。上質な酸味と甘味を持ったゲイシャフレーバーをぜひお楽しみください。
Panama Esmeralda Estate Private Collection 2025 is one of Esmeralda Estate's high-quality 100% Geisha brands. Geisha is a variety that has been attracting attention in the world of specialty coffee in recent years. Since its success in 2004, the Esmeralda estate is still considered to be one of the most important coffee farms that introduced the Geisha coffee variety to the rest of the world. Enjoy the Geisha flavor with its refined acidity and sweetness.
Panama Esmeralda Estate Private Collection 2025 is one of Esmeralda Estate's high-quality 100% Geisha brands. Geisha is a variety that has been attracting attention in the world of specialty coffee in recent years. Since its success in 2004, the Esmeralda estate is still considered to be one of the most important coffee farms that introduced the Geisha coffee variety to the rest of the world. Enjoy the Geisha flavor with its refined acidity and sweetness.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥4,500
1cup
¥1,500
※このコーヒー豆はオークションではありません
*Please note that these beans are not part of the auction.
*Please note that these beans are not part of the auction.
インドネシア スマトラ島 コピムサン
Indonesia Sumatra Kopi Musang
Indonesia Sumatra Kopi Musang
幻の珈琲といわれるコピルアック。スマトラ島産が入荷しました。バリ島ではコピルアック。スマトラ島ではコピムサンと呼ばれています。他の豆にはない独特の複雑な香味があります。
The legendary coffee known as Kopi Luwak has arrived from Sumatra. While it's called Kopi Luwak in Bali, in Sumatra it is referred to as Kopi Musang. It has a uniquely complex aroma and flavor that cannot be found in other beans.
The legendary coffee known as Kopi Luwak has arrived from Sumatra. While it's called Kopi Luwak in Bali, in Sumatra it is referred to as Kopi Musang. It has a uniquely complex aroma and flavor that cannot be found in other beans.
生産国
Origin
Origin
インドネシア スマトラ島
Indonesia Sumatra Island
Indonesia Sumatra Island
生産者
Grower
Grower
アチェに生息しているジャコウネコ
Civet cats from Aceh
Civet cats from Aceh
木の品種
Tree Species
Tree Species
アテン ジュンベル主体
Mainly Ateng and Jember
Mainly Ateng and Jember
精製方法
Processing
Method
Processing
Method
ジャコウネコプロセス ※
Civet cat processed *
Civet cat processed *
中煎
Medium
roast
roast
>>
100g
¥8,640
1cup
¥2,200
※ジャコウネコが食べて排泄したパーチメントを乾燥後脱穀
*Dried parchment bean husks that have been eaten and then excreted by civet cats
*Dried parchment bean husks that have been eaten and then excreted by civet cats
エクアドル エルドラード農園 イエローゲイシャ
Ecuador Finca El Dorado Yellow Geisha
Ecuador Finca El Dorado Yellow Geisha
とても珍しいイエローゲイシャがごく少量、特別空輸便で日本に入荷しました。エルドラード農園はCOEでも常に上位に入る高品質な珈琲を生産する農園です。パッションフルーツやマンゴーのようなフレバーがあるトロピカルなゲイシャです。
A very limited amount of the rare Yellow Geisha has just arrived in Japan via special airfreight. Eldorado Estate is a farm renowned for producing high-quality coffee that consistently ranks among the top in the COE. This Tropical Geisha features flavors of passion fruit and mango.
A very limited amount of the rare Yellow Geisha has just arrived in Japan via special airfreight. Eldorado Estate is a farm renowned for producing high-quality coffee that consistently ranks among the top in the COE. This Tropical Geisha features flavors of passion fruit and mango.
生産国
Origin
Origin
エクアドル
Ecuador
Ecuador
生産者
Grower
Grower
エルドラード農園
Finca El Dorado
Finca El Dorado
木の品種
Tree Species
Tree Species
イエローゲイシャ
Yellow Geisha
Yellow Geisha
精製方法
Processing
Method
Processing
Method
ダブルアナエロビックウォッシュド
Double Anaerobic Washed
Double Anaerobic Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥2,200
1cup
¥1,300
ニューカレドニア イダ・マーク農園 エリーゼブルー
New Caledonia IDA-MARC Estate Leroy
New Caledonia IDA-MARC Estate Leroy
年間生産量約300kg前後というとても希少なニューカレドニア島のリロイ種。この品種の特徴は、コーヒー豆の形とカフェインの量です。コーヒー豆の形は、涙または米粒のように小粒で少し尖った形をしています。また、カフェインの量が通常のコーヒーの約半分の為、味が全く違い非常に飲みやすいコーヒーです。フランスの文豪バルザックや英国チャーチルも愛飲した幻のコーヒーです。
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
生産国
Origin
Origin
ニューカレドニア
New Caledonia
New Caledonia
生産者
Grower
Grower
ジャンポール・ベロム
Jean Paul Belhomme
Jean Paul Belhomme
木の品種
Tree Species
Tree Species
リロイ
Leroy
Leroy
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
>>
100g
¥8,640
1cup
¥2,000
ハワイカウ プライムハニー サンシャイン農園
Hawaii kau Prime Honey Sunshine farm
Hawaii kau Prime Honey Sunshine farm
ハワイ島カウ地区ウッドバレーにあるサンシャイン農園のハニー精製が入荷しました。カウコーヒーは、ハワイ島の最南端カウ地区で栽培されている日本にはあまり流通していない希少なスペシャルティコーヒーです。甘い香りでフルーツやチョコレートのような香りです。苦味が少なくマイルドで上品な味わいが特徴です。
We have received a shipment of Honey Refined from Sunshine Farm in Wood Valley, Kau District, Hawaii Island. Kau coffee is a rare specialty coffee grown in the Kau district at the southernmost tip of Hawaii Island, and is not commonly available in Japan. It has a sweet aroma similar to fruit or chocolate. It is characterized by its mild, refined flavor with little bitterness.
We have received a shipment of Honey Refined from Sunshine Farm in Wood Valley, Kau District, Hawaii Island. Kau coffee is a rare specialty coffee grown in the Kau district at the southernmost tip of Hawaii Island, and is not commonly available in Japan. It has a sweet aroma similar to fruit or chocolate. It is characterized by its mild, refined flavor with little bitterness.
生産国
Origin
Origin
ハワイ
Hawaii
Hawaii
生産者
Grower
Grower
サンシャイン農園
Sunshine farm
Sunshine farm
木の品種
Tree Species
Tree Species
レッドカツアイ、ティピカ、マラゴジッペ、イエローブルボン
Red Catuai, Typica, Maragogype, Yellow Bourbon
Red Catuai, Typica, Maragogype, Yellow Bourbon
精製方法
Processing
Method
Processing
Method
ハニー
Honey
Honey
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,600
1cup
¥1,500
ハワイ島コナ エクストラファンシー カイナリウコーヒー農園
Hawaii Island Kona Extra Fancy Kainaliu Coffee Farms
Hawaii Island Kona Extra Fancy Kainaliu Coffee Farms
アロハヒルズコナコーヒーのウィックランダー 一家が所有している農園。農園はコナ地区としては標高の高い600〜670mにあります。「エクストラファンシー」とは豆のサイズが一番大きいコナコーヒーの等級で最上級のものです。豊かなコクと独特の酸味、ほのかな甘みが特徴です。
This farm is owned by the Wicklander family of Aloha Hills Kona Coffee. The farm is located at an altitude of 600 to 670 m, which is high for the Kona region. "Extra Fancy" is a ranking that designates the highest grade Kona coffee with the largest bean size. It is characterized by an abundantly rich flavor, unique acidity, and subtle sweetness.
This farm is owned by the Wicklander family of Aloha Hills Kona Coffee. The farm is located at an altitude of 600 to 670 m, which is high for the Kona region. "Extra Fancy" is a ranking that designates the highest grade Kona coffee with the largest bean size. It is characterized by an abundantly rich flavor, unique acidity, and subtle sweetness.
生産国
Origin
Origin
ハワイ
Hawaii
Hawaii
生産者
Grower
Grower
カイナリウコーヒー農園
Kainaliu Coffee Farms
Kainaliu Coffee Farms
木の品種
Tree Species
Tree Species
ティピカ、マラゴジッペ
Typica, Maragogype
Typica, Maragogype
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,600
1cup
¥1,500
ブルーマウンテン ピーベリー クライスデール ウォッシュド
Blue Mountain Peaberry Clydesdale Washed
Blue Mountain Peaberry Clydesdale Washed
クライスデール農園はジャマイカ・コーヒーを商業的に生産（栽培）した最初の農園の1つといわれている歴史ある農園です。伝統品種であるティピカ種を栽培し、ブルーマウンテン・コーヒーを広めた古き良き伝統を大切にしています。今回入荷したロットは希少性の高いピーベリー（丸豆）のみを集めたものです。
The historical Clydesdale Estate is said to be one of the first farms to begin commercial production (cultivation) of Jamaican coffee. In addition to cultivating the traditional Typica variety, they endeavor to preserve well-established traditions such as Blue Mountain Coffee. The most recent batch we received exclusively contains rare Peaberries (round beans).
The historical Clydesdale Estate is said to be one of the first farms to begin commercial production (cultivation) of Jamaican coffee. In addition to cultivating the traditional Typica variety, they endeavor to preserve well-established traditions such as Blue Mountain Coffee. The most recent batch we received exclusively contains rare Peaberries (round beans).
生産国
Origin
Origin
ジャマイカ
Jamaica
Jamaica
生産者
Grower
Grower
クリフトンマウント・クライスデールの生産者
Clifton Mount, Clydesdale Estate
Clifton Mount, Clydesdale Estate
木の品種
Tree Species
Tree Species
ティピカ
Typica
Typica
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,300
1cup
¥1,400
ペルー エスペランサ & ロメリージョ ゲイシャ 2023
Peru Esperanza & Romerillo Geisha 2023
Peru Esperanza & Romerillo Geisha 2023
ボリビアのゲイシャに続きペルーのゲイシャも入荷しました。隣接したエスペランサ農園とロメリージョ農園の合作グルメマイクロロットSCAスコア88.5+。華やかな香りとレモンのようなクリーンで上質な酸味のゲイシャフレーバーを十分に味わえます。
Following the Bolivian Geisha beans, we now have Peruvian Geisha in stock. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
Following the Bolivian Geisha beans, we now have Peruvian Geisha in stock. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
生産国
Origin
Origin
ペルー共和国
Republic of Peru
Republic of Peru
生産者
Grower
Grower
エスペランサ農園、ロメリージョ農園
Esperanza & Romerillo Estate
Esperanza & Romerillo Estate
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥1,600
1cup
¥1,100