自家焙煎珈琲店／CAFÉ RANBAN
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※申し訳ございませんが、当店から海外への商品発送は行っておりません。
*Unfortunately, we are unable to ship products overseas.
※珈琲豆は100gからの販売になります。
インドネシア ガジャ― アナエロウォッシュ
Indonesia Gajah Estate Anaerobic Washed
Indonesia Gajah Estate Anaerobic Washed
7月の新豆
New Beans in
July
July
インドネシアといえば、「マンデリン」のイメージがありますがこの「ガジャー」は、従来のマンデリンのイメージを180度覆す、驚きに満ちた一杯です。今世界のコーヒーシーンを席巻している「アナエロビック(嫌気性発酵)」と、透明感を引き出す「ウォッシュド」を掛け合わせた特別なプロセスです。ジューシーな果実味が広がり、アナエロビック由来の濃厚な甘みの余韻が心地よく続きます。洗練された次世代のインドネシアコーヒーをぜひお楽しみください。
When you think of Indonesian coffee, you might picture Mandheling, but this Gajah is a cup full of surprises, a complete reversal of the conventional image of Mandheling. It is made using a special process that combines anaerobic fermentation, currently taking the global coffee scene by storm, with washed processing, which brings out a crystal clarity. Juicy fruit flavors unfold, followed by a pleasant, lingering aftertaste of rich sweetness derived from the anaerobic fermentation. We invite you to enjoy this sophisticated, next-generation Indonesian coffee.
When you think of Indonesian coffee, you might picture Mandheling, but this Gajah is a cup full of surprises, a complete reversal of the conventional image of Mandheling. It is made using a special process that combines anaerobic fermentation, currently taking the global coffee scene by storm, with washed processing, which brings out a crystal clarity. Juicy fruit flavors unfold, followed by a pleasant, lingering aftertaste of rich sweetness derived from the anaerobic fermentation. We invite you to enjoy this sophisticated, next-generation Indonesian coffee.
生産国
Origin
Origin
インドネシア
Indonesia
Indonesia
生産者
Grower
Grower
ガジャ―農園
Gajah Estate
Gajah Estate
木の品種
Tree Species
Tree Species
アユンダ
Ayunda
Ayunda
精製方法
Processing
Method
Processing
Method
アナエロビックウォッシュド
Anaerobic Washed
Anaerobic Washed
浅煎
Light
roast
roast
深煎
French
roast
roast
>>
100g
¥1,800
1cup
¥1,100
ボリビア コパカバーナ農園 ティピカ ピーベリー 2026
Bolivia Copacabana Estate Typica Peaberry 2026
Bolivia Copacabana Estate Typica Peaberry 2026
7月の新豆
New Beans in
July
July
ボリビアの神秘の湖・チチカカ湖のふもとから、ニュークロップが入荷しました。現在では希少となったコーヒーの原種「ティピカ種」100%にこだわり、さらに収穫量全体のわずか数%しか採れない丸豆「ピーベリー」だけを選別した贅沢な一品です。一粒に旨味が凝縮されたその味わいは、黒糖のようなじんわり広がる甘みと、柑橘系の透き通った綺麗な酸味が特徴。クリーンで滑らかな口当たりを、ぜひこの機会にご堪能ください。
A new crop has arrived from the foot of Bolivia’s mysterious Lake Titicaca. The luxurious blend is made exclusively from Typica, a variety that has become scarce today, and features only peaberry beans, round beans that account for just a small percentage of the total harvest. The flavor, concentrated in every single bean, has a gentle, spreading sweetness reminiscent of brown sugar and a clear, crisp citrus acidity. Please take this opportunity to savor its clean and smooth mouthfeel.
A new crop has arrived from the foot of Bolivia’s mysterious Lake Titicaca. The luxurious blend is made exclusively from Typica, a variety that has become scarce today, and features only peaberry beans, round beans that account for just a small percentage of the total harvest. The flavor, concentrated in every single bean, has a gentle, spreading sweetness reminiscent of brown sugar and a clear, crisp citrus acidity. Please take this opportunity to savor its clean and smooth mouthfeel.
生産国
Origin
Origin
ボリビア
Bolivia
Bolivia
生産者
Grower
Grower
コパカバーナ農園
Copacabana Estate
Copacabana Estate
木の品種
Tree Species
Tree Species
ティピカ
Tipica
Tipica
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥980
1cup
¥950
メキシコ デカフェ ＜カフェインレスコーヒー＞
Mexico Decaf
Mexico Decaf
7月の新豆
New Beans in
July
July
カフェインレスコーヒーのご要望にお応えしてメキシコのデカフェ入荷しました。ナッツのような香ばしさと、優しい甘みが広がるマイルドな味わい。メキシコの天然水を使ってカフェインを99.9%除去しています。
In response to requests for decaf coffee, we have received a shipment of Mexican decaf. It has a mild flavor with a nutty aroma and a gentle sweetness that spreads across the palate. Natural Mexican water is used to remove 99.9% of caffeine.
In response to requests for decaf coffee, we have received a shipment of Mexican decaf. It has a mild flavor with a nutty aroma and a gentle sweetness that spreads across the palate. Natural Mexican water is used to remove 99.9% of caffeine.
生産国
Origin
Origin
メキシコ
Mexico
Mexico
生産者
Grower
Grower
メキシコ DESCAMEX社
Mexico DESCAMEX
Mexico DESCAMEX
木の品種
Tree Species
Tree Species
アラビカ種（ティピカ、ブルボン等）
Arabica (Typica, Bourbon, etc.)
Arabica (Typica, Bourbon, etc.)
精製方法
Processing
Method
Processing
Method
マウンテンウォータープロセス
Mountain Water Process
Mountain Water Process
深煎
French
roast
roast
>>
100g
¥1,300
1cup
¥1,000
イエメン ホワイトキャメル モカ マタリ
Yemen White Camel Mocha Mattari
Yemen White Camel Mocha Mattari
6月の新豆
New Beans in
June
June
イエメンホワイトキャメルモカマタリ、ニュークロップが入荷しました。このホワイトキャメルはイエメン最高レベルの高品質なモカです。エチオピア産のモカとはまた違った酸味と香りがあり、エキゾチックで複雑なあじわいです。ぜひ上質なモカフレーバーをお楽しみください。
New crop of Yemen White Camel Mocha Mattari has just arrived. This White Camel is Yemen's best high quality mocha. With a different acidity and aroma to Ethiopian mocha, it has an exotic and complex flavor. Enjoy our high quality mocha flavor.
New crop of Yemen White Camel Mocha Mattari has just arrived. This White Camel is Yemen's best high quality mocha. With a different acidity and aroma to Ethiopian mocha, it has an exotic and complex flavor. Enjoy our high quality mocha flavor.
生産国
Origin
Origin
イエメン
Yemen
Yemen
生産者
Grower
Grower
バニ・マタールの生産者
Manufactured in Bani Matar
Manufactured in Bani Matar
木の品種
Tree Species
Tree Species
ダワイリ、トゥファーイ、ウダイニ、ブラーイ
Dahairi, Tufahi, Udayni, Buraa'i
Dahairi, Tufahi, Udayni, Buraa'i
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥1,350
1cup
¥1,000
グァテマラ ウイツマティグ農園 ブルボン
Guatemala Finca Huitz Matig Bourbon
Guatemala Finca Huitz Matig Bourbon
6月の新豆
New Beans in
June
June
グァテマラの有名産地ウエウエテナンゴから、ウイツマティグ農園のブルボンが入荷しました。ウイツマティグ農園は1957年から4世代にわたって家族経営している歴史ある農園で、過去にはCOEで上位入賞歴もあります。バランスの取れた風味と柔らかな酸味でどなたにも好まれるコーヒーです。
We have now received a fresh batch of Guatemala Finca Huitz Matig Bourbon from Huehuetenango, a famous Guatemalan growing region. The Huitz Matig estate has a long history of four generations managing it since 1957, previously having been a top-ranking COE awardee. Everyone will like a cup of this coffee for its balanced flavor and gentle acidity.
We have now received a fresh batch of Guatemala Finca Huitz Matig Bourbon from Huehuetenango, a famous Guatemalan growing region. The Huitz Matig estate has a long history of four generations managing it since 1957, previously having been a top-ranking COE awardee. Everyone will like a cup of this coffee for its balanced flavor and gentle acidity.
生産国
Origin
Origin
グァテマラ
Guatemala
Guatemala
生産者
Grower
Grower
アルトゥーベ・ファミリー
Altuve family
Altuve family
木の品種
Tree Species
Tree Species
ブルボン
Bourbon
Bourbon
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥980
1cup
¥950
エクアドル エルドラード農園 イエローゲイシャ
Ecuador Finca El Dorado Yellow Geisha
Ecuador Finca El Dorado Yellow Geisha
イエローゲイシャのニュークロップが特別空輸便で日本に入荷しました。エル・ドラード農園はCOEでも常に上位に入る高品質な珈琲を生産する農園です。パッションフルーツやマンゴーのようなフレバーがあるトロピカルなゲイシャです。
A new crop of Yellow Geisha has arrived in Japan via special air shipment. Finca El Dorado is a farm known for consistently ranking highly in the Cup of Excellence (COE), producing exceptional quality coffee. This is a tropical Geisha with flavors reminiscent of passion fruit and mango.
A new crop of Yellow Geisha has arrived in Japan via special air shipment. Finca El Dorado is a farm known for consistently ranking highly in the Cup of Excellence (COE), producing exceptional quality coffee. This is a tropical Geisha with flavors reminiscent of passion fruit and mango.
生産国
Origin
Origin
エクアドル
Ecuador
Ecuador
生産者
Grower
Grower
エルドラード農園
Finca El Dorado
Finca El Dorado
木の品種
Tree Species
Tree Species
イエローゲイシャ
Yellow Geisha
Yellow Geisha
精製方法
Processing
Method
Processing
Method
ダブルアナエロビックウォッシュド
Double Anaerobic Washed
Double Anaerobic Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,500
1cup
¥1,400
ニューカレドニア イダ・マーク農園 エリーゼブルー
New Caledonia IDA-MARC Estate Leroy
New Caledonia IDA-MARC Estate Leroy
年間生産量約300kg前後というとても希少なニューカレドニア島のリロイ種。この品種の特徴は、コーヒー豆の形とカフェインの量です。コーヒー豆の形は、涙または米粒のように小粒で少し尖った形をしています。また、カフェインの量が通常のコーヒーの約半分の為、味が全く違い非常に飲みやすいコーヒーです。フランスの文豪バルザックや英国チャーチルも愛飲した幻のコーヒーです。
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
生産国
Origin
Origin
ニューカレドニア
New Caledonia
New Caledonia
生産者
Grower
Grower
ジャンポール・ベロム
Jean Paul Belhomme
Jean Paul Belhomme
木の品種
Tree Species
Tree Species
リロイ
Leroy
Leroy
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
>>
100g
¥8,640
1cup
¥2,000
パナマ エスメラルダ スペシャル カバニャ・アリバ 5 FC2026 ウォッシュド
Panama Esmeralda Special Cabana Arriba 5 FC2026 Washed
Panama Esmeralda Special Cabana Arriba 5 FC2026 Washed
エスメラルダ農園の中でも、最も標高の高い区画「カバニャ・アリバ」から届いた特別なマイクロロット。標高1700mを超える冷涼な環境で育まれたゲイシャ種は、繊細で華やかな香りを最大限に引き出します。このロットは、完熟チェリーのみを丁寧に収穫し、16°Cで96時間の低温発酵(コールドファーメンテーション)を施したウォッシュド。さらに、温度・湿度が緻密に管理された専用施設で19日間かけてゆっくりと乾燥されています。その結果生まれるのは、ゲイシャらしいエレガントで透明感のある味わい。カップから立ち上るのはジャスミンの華やかな香り、口に含むとタンジェリンの明るい柑橘感と、アプリコットのやさしい甘さが広がります。特別な時間にふさわしい、洗練された一杯をぜひお楽しみください。
This special micro lot comes from Cabana Arriba, the highest-altitude plot within the Hacienda La Esmeralda. Grown in a cool environment at over 1,700 meters above sea level, the delicate and elegant aroma of the Geisha variety has been brought out to the fullest. This lot is a washed coffee, made exclusively from carefully harvested, fully ripe cherries and cold-fermented at 16°C for 96 hours. Furthermore, it is slowly dried for 19 days in a dedicated facility where temperature and humidity are meticulously controlled. The result is an elegant and transparent taste characteristic of Geisha. A splendid jasmine aroma rises from the cup, and your palate fills with the bright citrus notes of tangerine and the gentle sweetness of apricot. Please enjoy this refined cup, perfect for a special occasion.
This special micro lot comes from Cabana Arriba, the highest-altitude plot within the Hacienda La Esmeralda. Grown in a cool environment at over 1,700 meters above sea level, the delicate and elegant aroma of the Geisha variety has been brought out to the fullest. This lot is a washed coffee, made exclusively from carefully harvested, fully ripe cherries and cold-fermented at 16°C for 96 hours. Furthermore, it is slowly dried for 19 days in a dedicated facility where temperature and humidity are meticulously controlled. The result is an elegant and transparent taste characteristic of Geisha. A splendid jasmine aroma rises from the cup, and your palate fills with the bright citrus notes of tangerine and the gentle sweetness of apricot. Please enjoy this refined cup, perfect for a special occasion.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥15,000
1cup
¥2,500
ブルーマウンテン No.1 クライスデール ナチュラル
Blue Mountain No.1 Clydesdale Natural
Blue Mountain No.1 Clydesdale Natural
3年連続!!今年もナチュラルが入荷しました。ジャマイカコーヒー産業公社(JACRA)が設立されて以来初めて正式にナチュラル精製が許認可されてから今年で3年目です。他のナチュラル精製では味わうことのできない香りと味をぜひご堪能ください。
3 years in a row! Natural has arrived this year as well. This year marks the third year since the Jamaica Coffee Industry Board (JACRA) was officially licensed for Natural processing for the first time. Experience the fragrance and flavor that you cannot find in other Natural processed coffees.
3 years in a row! Natural has arrived this year as well. This year marks the third year since the Jamaica Coffee Industry Board (JACRA) was officially licensed for Natural processing for the first time. Experience the fragrance and flavor that you cannot find in other Natural processed coffees.
生産国
Origin
Origin
ジャマイカ
Jamaica
Jamaica
生産者
Grower
Grower
コーヒートレーダーズBMCP
Coffee Traders BMCP
Coffee Traders BMCP
木の品種
Tree Species
Tree Species
ティピカ
Typica
Typica
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,500
1cup
¥1,400
ペルー エスペランサ & ロメリージョ ゲイシャ 2024
Peru Esperanza & Romerillo Geisha 2024
Peru Esperanza & Romerillo Geisha 2024
ペルーゲイシャがニュークロップになりました。隣接したエスペランサ農園とロメリージョ農園の合作グルメマイクロロットSCAスコア88.5+。華やかな香りとレモンのようなクリーンで上質な酸味のゲイシャフレーバーを十分に味わえます。
New crop of Peruvian Geisha has just arrived. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
New crop of Peruvian Geisha has just arrived. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
生産国
Origin
Origin
ペルー共和国
Republic of Peru
Republic of Peru
生産者
Grower
Grower
エスペランサ農園、ロメリージョ農園
Esperanza & Romerillo Estate
Esperanza & Romerillo Estate
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥1,600
1cup
¥1,100
ペルー カフェ・ウチュニャリ
Peru Cafe Uchunari
Peru Cafe Uchunari
ペルーからとても珍しいウチュニャリ（ハナグマ）コーヒーが当店初入荷しました。コピルアクのハナグマバージョンです。3匹のハナグマが農園で放し飼いにされ、農園内で遊び回るうちに、コーヒーチェリーが大好物になり、ウチュニャリコーヒーは誕生したようです。ゲイシャ種の実を食べているのでゲイシャフレーバーをしっかりと持っています。
We are excited to introduce the ultra-rare Uchunari (Coati) coffee from Peru for the first time. This coffee is akin to Kopi Luwak but is produced with the help of animals called coati instead of civet cats. Three coatis roam freely on the farm and have developed a taste for coffee cherries, resulting in Uchunari coffee. Since they consume Geisha cherries, the coffee retains the distinctive Geisha flavor.
We are excited to introduce the ultra-rare Uchunari (Coati) coffee from Peru for the first time. This coffee is akin to Kopi Luwak but is produced with the help of animals called coati instead of civet cats. Three coatis roam freely on the farm and have developed a taste for coffee cherries, resulting in Uchunari coffee. Since they consume Geisha cherries, the coffee retains the distinctive Geisha flavor.
生産国
Origin
Origin
ペルー共和国
Republic of Peru
Republic of Peru
生産者
Grower
Grower
ラウル農園のウチュニャリ
Raul Estate Uchunari
Raul Estate Uchunari
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウチュニャリプロセス ※
Uchunari processed
Uchunari processed
中煎
Medium
roast
roast
>>
100g
¥8,800
1cup
¥2,200
※ラウル農園でウチュニャリ（ハナグマ）が食べて排泄したパーチメント
*Parchment eaten and excreted by Uchunari (Coati) at Raul Estate.
*Parchment eaten and excreted by Uchunari (Coati) at Raul Estate.