自家焙煎珈琲店／CAFÉ RANBAN
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↓通販はコチラ（クレジットカードまたは郵便為替がご利用になれます）↓
※申し訳ございませんが、当店から海外への商品発送は行っておりません。
*Unfortunately, we are unable to ship products overseas.
※珈琲豆は100gからの販売になります。
インド ババブーダン プランテーション AA
India Bababudangiri Plantation AA
India Bababudangiri Plantation AA
5月の新豆
New Beans in
May
May
ババブーダン地区はインドコーヒー発祥の地として知られています。ダークチョコレートを思わせるコクに、ほのかに感じるスパイス感。酸味は穏やかで口当たりはまろやか、やさしい甘さがあります。
The Bababudangiri region is widely known as the birthplace of coffee in India. This coffee features a body reminiscent of dark chocolate with a subtle hint of spice. The acidity is mild and the mouthfeel is mellow, offering a gentle, pleasant sweetness.
The Bababudangiri region is widely known as the birthplace of coffee in India. This coffee features a body reminiscent of dark chocolate with a subtle hint of spice. The acidity is mild and the mouthfeel is mellow, offering a gentle, pleasant sweetness.
生産国
Origin
Origin
インド
India
India
生産者
Grower
Grower
カルナータカ州チクマガルールの生産者
Producers in Chikumagalur, Karnataka
Producers in Chikumagalur, Karnataka
木の品種
Tree Species
Tree Species
カティモール、ケント、SLN795
Catimor, Kent, SLN795
Catimor, Kent, SLN795
精製方法
Processing
Method
Processing
Method
フリーウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥980
1cup
¥950
東ティモール レテフォホ フンダ
East Timor Letefoho Hunda
East Timor Letefoho Hunda
5月の新豆
New Beans in
May
May
東ティモール・レテフォホ2025クロップが入荷しました。レテフォホは東ティモール屈指の高品質産地です。完全有機栽培で育てられ、丁寧に手摘みされた完熟チェリーのみを使用しています。柑橘を思わせるやわらかな酸味と、ブラウンシュガーのような甘みが広がり、透明感のあるクリーンな後味が楽しめます。
The 2025 Letefoho crop from East Timor has arrived. Letefoho is recognized as one of the country's premier regions for high-quality coffee. Grown strictly using organic methods, this selection consists exclusively of meticulously hand-picked, fully ripe cherries. You can enjoy a soft, citrus-like acidity and a brown sugar sweetness that fills the palate, leading into a crisp, clean finish.
The 2025 Letefoho crop from East Timor has arrived. Letefoho is recognized as one of the country's premier regions for high-quality coffee. Grown strictly using organic methods, this selection consists exclusively of meticulously hand-picked, fully ripe cherries. You can enjoy a soft, citrus-like acidity and a brown sugar sweetness that fills the palate, leading into a crisp, clean finish.
生産国
Origin
Origin
東ティモール
East Timor
East Timor
生産者
Grower
Grower
フンダ集落の25世帯
25 households in Hunda settlement
25 households in Hunda settlement
木の品種
Tree Species
Tree Species
ティピカ
Tipica
Tipica
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥980
1cup
¥950
ブラジル さくらブルボン
Brazil Sakura Bourbon
Brazil Sakura Bourbon
4月の新豆
New Beans in
April
April
当店の春定番「さくらブルボン」が入荷致しました。華やかでフレッシュな香りと甘みがあり桜をイメージさせる珈琲です。
Our seasonal spring favorite, “Sakura Bourbon,” has arrived. It features a bright, fresh aroma and natural sweetness, evoking the image of cherry blossoms.
Our seasonal spring favorite, “Sakura Bourbon,” has arrived. It features a bright, fresh aroma and natural sweetness, evoking the image of cherry blossoms.
生産国
Origin
Origin
ブラジル
Brazil
Brazil
生産者
Grower
Grower
サンタルジア農園
Fazenda Santa Lucia
Fazenda Santa Lucia
木の品種
Tree Species
Tree Species
ブルボンアマレロ
Bourbon Amarello
Bourbon Amarello
精製方法
Processing
Method
Processing
Method
ディスカスカード
Descascado
Descascado
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥960
1cup
¥930
極深
Italian
roast
roast
>>
100g
¥1,060
1cup
¥1,030
ペルー エスペランサ & ロメリージョ ウォッシュド 36時間発酵
Peru Esperanza & Romerillo Washed Fermentation for 36 hours
Peru Esperanza & Romerillo Washed Fermentation for 36 hours
4月の新豆
New Beans in
April
April
前回人気だったペルーのマイクロロットがニュークロップで入荷致しました。通常は発酵時間が一晩のところをこのロットは発酵槽に36時間漬けたものになります。通常のロットと比べると36時間発酵させている分フレーバーがはっきりとしています。やわらかな柑橘のニュアンスに、華やかな香り。口当たりはなめらかで、やさしい甘みが長く続きます。
A new crop of the popular Peru microlot from our previous offering has arrived. While fermentation is typically done overnight, this lot was fermented in tanks for 36 hours. Compared to standard lots, the extended fermentation results in more pronounced flavors. It has gentle citrus nuances and a floral aroma, with a smooth mouthfeel and a lingering, delicate sweetness.
A new crop of the popular Peru microlot from our previous offering has arrived. While fermentation is typically done overnight, this lot was fermented in tanks for 36 hours. Compared to standard lots, the extended fermentation results in more pronounced flavors. It has gentle citrus nuances and a floral aroma, with a smooth mouthfeel and a lingering, delicate sweetness.
生産国
Origin
Origin
ペルー
Peru
Peru
生産者
Grower
Grower
ゲラルド・オカーニャ & グラシエラ・ナルバイサ
Gerardo Ocana & Graciela Narbaisa
Gerardo Ocana & Graciela Narbaisa
木の品種
Tree Species
Tree Species
カツーラ、ブルボン、ムンドノーボ、ティピカ
Caturra, Bourbon, Mundo Novo, Tipica
Caturra, Bourbon, Mundo Novo, Tipica
精製方法
Processing
Method
Processing
Method
フルウォッシュド 36時間発酵
Full Washed Fermentation for 36 hours
Full Washed Fermentation for 36 hours
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥1,150
1cup
¥950
パナマ エスメラルダ スペシャル カバニャ・アリバ 5 FC2026 ウォッシュド
Panama Esmeralda Special Cabana Arriba 5 FC2026 Washed
Panama Esmeralda Special Cabana Arriba 5 FC2026 Washed
エスメラルダ農園の中でも、最も標高の高い区画「カバニャ・アリバ」から届いた特別なマイクロロット。標高1700mを超える冷涼な環境で育まれたゲイシャ種は、繊細で華やかな香りを最大限に引き出します。このロットは、完熟チェリーのみを丁寧に収穫し、16°Cで96時間の低温発酵(コールドファーメンテーション)を施したウォッシュド。さらに、温度・湿度が緻密に管理された専用施設で19日間かけてゆっくりと乾燥されています。その結果生まれるのは、ゲイシャらしいエレガントで透明感のある味わい。カップから立ち上るのはジャスミンの華やかな香り、口に含むとタンジェリンの明るい柑橘感と、アプリコットのやさしい甘さが広がります。特別な時間にふさわしい、洗練された一杯をぜひお楽しみください。
This special micro lot comes from Cabana Arriba, the highest-altitude plot within the Hacienda La Esmeralda. Grown in a cool environment at over 1,700 meters above sea level, the delicate and elegant aroma of the Geisha variety has been brought out to the fullest. This lot is a washed coffee, made exclusively from carefully harvested, fully ripe cherries and cold-fermented at 16°C for 96 hours. Furthermore, it is slowly dried for 19 days in a dedicated facility where temperature and humidity are meticulously controlled. The result is an elegant and transparent taste characteristic of Geisha. A splendid jasmine aroma rises from the cup, and your palate fills with the bright citrus notes of tangerine and the gentle sweetness of apricot. Please enjoy this refined cup, perfect for a special occasion.
This special micro lot comes from Cabana Arriba, the highest-altitude plot within the Hacienda La Esmeralda. Grown in a cool environment at over 1,700 meters above sea level, the delicate and elegant aroma of the Geisha variety has been brought out to the fullest. This lot is a washed coffee, made exclusively from carefully harvested, fully ripe cherries and cold-fermented at 16°C for 96 hours. Furthermore, it is slowly dried for 19 days in a dedicated facility where temperature and humidity are meticulously controlled. The result is an elegant and transparent taste characteristic of Geisha. A splendid jasmine aroma rises from the cup, and your palate fills with the bright citrus notes of tangerine and the gentle sweetness of apricot. Please enjoy this refined cup, perfect for a special occasion.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥15,000
1cup
¥2,500
エクアドル エルドラード農園 イエローゲイシャ
Ecuador Finca El Dorado Yellow Geisha
Ecuador Finca El Dorado Yellow Geisha
イエローゲイシャのニュークロップが特別空輸便で日本に入荷しました。エル・ドラード農園はCOEでも常に上位に入る高品質な珈琲を生産する農園です。パッションフルーツやマンゴーのようなフレバーがあるトロピカルなゲイシャです。
A new crop of Yellow Geisha has arrived in Japan via special air shipment. Finca El Dorado is a farm known for consistently ranking highly in the Cup of Excellence (COE), producing exceptional quality coffee. This is a tropical Geisha with flavors reminiscent of passion fruit and mango.
A new crop of Yellow Geisha has arrived in Japan via special air shipment. Finca El Dorado is a farm known for consistently ranking highly in the Cup of Excellence (COE), producing exceptional quality coffee. This is a tropical Geisha with flavors reminiscent of passion fruit and mango.
生産国
Origin
Origin
エクアドル
Ecuador
Ecuador
生産者
Grower
Grower
エルドラード農園
Finca El Dorado
Finca El Dorado
木の品種
Tree Species
Tree Species
イエローゲイシャ
Yellow Geisha
Yellow Geisha
精製方法
Processing
Method
Processing
Method
ダブルアナエロビックウォッシュド
Double Anaerobic Washed
Double Anaerobic Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,500
1cup
¥1,400
ニューカレドニア イダ・マーク農園 エリーゼブルー
New Caledonia IDA-MARC Estate Leroy
New Caledonia IDA-MARC Estate Leroy
年間生産量約300kg前後というとても希少なニューカレドニア島のリロイ種。この品種の特徴は、コーヒー豆の形とカフェインの量です。コーヒー豆の形は、涙または米粒のように小粒で少し尖った形をしています。また、カフェインの量が通常のコーヒーの約半分の為、味が全く違い非常に飲みやすいコーヒーです。フランスの文豪バルザックや英国チャーチルも愛飲した幻のコーヒーです。
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
生産国
Origin
Origin
ニューカレドニア
New Caledonia
New Caledonia
生産者
Grower
Grower
ジャンポール・ベロム
Jean Paul Belhomme
Jean Paul Belhomme
木の品種
Tree Species
Tree Species
リロイ
Leroy
Leroy
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
>>
100g
¥8,640
1cup
¥2,000
パナマ エスメラルダ スペシャル 2025 ポルトン ウォッシュド
Panama Esmeralda Special 2025 Porton Washed
Panama Esmeralda Special 2025 Porton Washed
エスメラルダ スペシャル 2025、今年のエスメラルダ ゲイシャは、ベストオブパナマで全カテゴリーで1位を独占し、史上最高の金額とスコアを打ち立てた歴代最高の年となりました。「エスメラルダ スペシャル」はエスメラルダ ゲイシャの最上級ランクのブランドで、カッピング評価90点以上の評価を得たロットにのみ与えられます。ジャスミンのような優雅な香り、はちみつのような甘さ、マンダリンオレンジの爽やかな酸味が重なり気品ある最高品質のゲイシャをぜひお楽しみください。
At Esmeralda Special 2025, this year’s Esmeralda Geisha dominated the Best of Panama, taking 1st place across all categories and setting record-breaking scores and prices, making it the most outstanding year in history. “Esmeralda Special” is the highest-ranked brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or higher. Please enjoy this noble, top-quality Geisha, with its elegant jasmine-like fragrance, honey-like sweetness, and refreshing mandarin orange acidity.
At Esmeralda Special 2025, this year’s Esmeralda Geisha dominated the Best of Panama, taking 1st place across all categories and setting record-breaking scores and prices, making it the most outstanding year in history. “Esmeralda Special” is the highest-ranked brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or higher. Please enjoy this noble, top-quality Geisha, with its elegant jasmine-like fragrance, honey-like sweetness, and refreshing mandarin orange acidity.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
中煎
Medium
roast
roast
>>
100g
¥10,000
1cup
¥2,000
ハワイ島 コナ エクストラ ファンシー カンシーノ ファミリー 2025
Hawaii Island Kona Extra Fancy Cancino Family Farm 2025
Hawaii Island Kona Extra Fancy Cancino Family Farm 2025
ハワイコナの2025ニュークロップが入荷しました。「エクストラファンシー」とは豆のサイズが一番大きいコナコーヒーの等級で最上級の物です。豊かなコクと独特の酸味、ほのかな甘味が特徴です。
Our 2025 new crop of Hawaii Kona has just arrived. “Extra Fancy” is the highest grade of Kona coffee, distinguished by its largest bean size. This exceptional coffee offers a rich body, bright and distinctive acidity, and a gentle sweetness that lingers on the palate.
Our 2025 new crop of Hawaii Kona has just arrived. “Extra Fancy” is the highest grade of Kona coffee, distinguished by its largest bean size. This exceptional coffee offers a rich body, bright and distinctive acidity, and a gentle sweetness that lingers on the palate.
生産国
Origin
Origin
ハワイ
Hawaii
Hawaii
生産者
Grower
Grower
レイノルド・カンシーノ
Reynaldo Cansino
Reynaldo Cansino
木の品種
Tree Species
Tree Species
ティピカ(グァテマラティピカ)
Typica(Guatemala Typica)
Typica(Guatemala Typica)
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,800
1cup
¥1,500
ブルーマウンテン No.1 クライスデール ナチュラル
Blue Mountain No.1 Clydesdale Natural
Blue Mountain No.1 Clydesdale Natural
3年連続!!今年もナチュラルが入荷しました。ジャマイカコーヒー産業公社(JACRA)が設立されて以来初めて正式にナチュラル精製が許認可されてから今年で3年目です。他のナチュラル精製では味わうことのできない香りと味をぜひご堪能ください。
3 years in a row! Natural has arrived this year as well. This year marks the third year since the Jamaica Coffee Industry Board (JACRA) was officially licensed for Natural processing for the first time. Experience the fragrance and flavor that you cannot find in other Natural processed coffees.
3 years in a row! Natural has arrived this year as well. This year marks the third year since the Jamaica Coffee Industry Board (JACRA) was officially licensed for Natural processing for the first time. Experience the fragrance and flavor that you cannot find in other Natural processed coffees.
生産国
Origin
Origin
ジャマイカ
Jamaica
Jamaica
生産者
Grower
Grower
コーヒートレーダーズBMCP
Coffee Traders BMCP
Coffee Traders BMCP
木の品種
Tree Species
Tree Species
ティピカ
Typica
Typica
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,500
1cup
¥1,400
ペルー エスペランサ & ロメリージョ ゲイシャ 2024
Peru Esperanza & Romerillo Geisha 2024
Peru Esperanza & Romerillo Geisha 2024
ペルーゲイシャがニュークロップになりました。隣接したエスペランサ農園とロメリージョ農園の合作グルメマイクロロットSCAスコア88.5+。華やかな香りとレモンのようなクリーンで上質な酸味のゲイシャフレーバーを十分に味わえます。
New crop of Peruvian Geisha has just arrived. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
New crop of Peruvian Geisha has just arrived. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
生産国
Origin
Origin
ペルー共和国
Republic of Peru
Republic of Peru
生産者
Grower
Grower
エスペランサ農園、ロメリージョ農園
Esperanza & Romerillo Estate
Esperanza & Romerillo Estate
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥1,600
1cup
¥1,100
ペルー カフェ・ウチュニャリ
Peru Cafe Uchunari
Peru Cafe Uchunari
ペルーからとても珍しいウチュニャリ（ハナグマ）コーヒーが当店初入荷しました。コピルアクのハナグマバージョンです。3匹のハナグマが農園で放し飼いにされ、農園内で遊び回るうちに、コーヒーチェリーが大好物になり、ウチュニャリコーヒーは誕生したようです。ゲイシャ種の実を食べているのでゲイシャフレーバーをしっかりと持っています。
We are excited to introduce the ultra-rare Uchunari (Coati) coffee from Peru for the first time. This coffee is akin to Kopi Luwak but is produced with the help of animals called coati instead of civet cats. Three coatis roam freely on the farm and have developed a taste for coffee cherries, resulting in Uchunari coffee. Since they consume Geisha cherries, the coffee retains the distinctive Geisha flavor.
We are excited to introduce the ultra-rare Uchunari (Coati) coffee from Peru for the first time. This coffee is akin to Kopi Luwak but is produced with the help of animals called coati instead of civet cats. Three coatis roam freely on the farm and have developed a taste for coffee cherries, resulting in Uchunari coffee. Since they consume Geisha cherries, the coffee retains the distinctive Geisha flavor.
生産国
Origin
Origin
ペルー共和国
Republic of Peru
Republic of Peru
生産者
Grower
Grower
ラウル農園のウチュニャリ
Raul Estate Uchunari
Raul Estate Uchunari
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウチュニャリプロセス ※
Uchunari processed
Uchunari processed
中煎
Medium
roast
roast
>>
100g
¥8,800
1cup
¥2,200
※ラウル農園でウチュニャリ（ハナグマ）が食べて排泄したパーチメント
*Parchment eaten and excreted by Uchunari (Coati) at Raul Estate.
*Parchment eaten and excreted by Uchunari (Coati) at Raul Estate.